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4 Oct 2016

camping food

Food-Storage is key to get affordable way to extend food life.

Food-storage is really a wise investment for all of us. With all the rising cost
of food and also the uncertain times we are now living in, the threat of food
contamination is obviously present.

Storing your food properly and underneath the best conditions possible will
extend its life to the maximum potential.

Some food could be stored at room temperature plus some must be refrigerated or frozen.

Freezing may be used to extend the life span of countless products. To find the most
of the Food-Storage, certain conditions has to be maintained:

- Shelf Storage

Shelf storage must be in a cool dry area. Many food items should also be driven out of direct light. the temperature ought to be kept at 70 F or below. All items should be held in an airtight container. If package haven't been opened, they can be stored in their original packaging. Otherwise, used an obvious, clean container with airtight cover. Foods that you open could have 1 / 2 of the shelf storage life.

- Refrigerator Storage

The refrigerator must be kept at a temperature between 33 F and 40 F. Look at the temperature frequently and also have a thermometer inside refrigerator. When working with refrigerator for Food-Storage, use foil, plastic wrap, plastic bags and airtight containers. Those Food-Storage containers are designed to be in combination with food. For packaging food for refrigeration, moisture-and-vapor-proof items are the top.

- Freezer Storage
camping food
The freezer should be kept at 0F or below.You need a thermometer inside also. Freeze food in containers or material created for freezer storage only. The wrapping is primary in conservation for storing within the freezer. It's also very important to put the date on the package you are freezing.


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